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Flour & Rava's play a pivotal role in the culinary world, offering a diverse range of textures and flavors to countless dishes. Wheat flour, a staple in many cuisines, is known for its versatility. It serves as the foundation for bread, pastries, and pasta, providing a soft, elastic dough that rises beautifully. Meanwhile, rice flour introduces a unique lightness, making it a key ingredient in dishes like crispy dosas and delicate rice noodles. Semolina, or ravva, adds a delightful grainy texture to both sweet and savory creations. Its coarse, golden grains are a perfect base for upma, idlis, and halwa, lending a hearty bite and a nutty aroma. Together, these flours and ravva's are the unsung heroes of the kitchen, transforming simple ingredients into culinary masterpieces.
